Salmon Loaf

Salmon Loaf (BCC - 185) is a meat loaf made with Salmon. However, I believe that there are some typos or something with this recipe. The loaf is to be baked in a 9x5x3 inch loaf pan. There is no way the ingredients will fit into this size loaf pan. Also, the loaf mixed as the recipe instructs is very dry. I would like to try making this recipe again, but using less Salmon (recipe calls for 2 15 1/2 oz. cans), and cracker crumbs (recipe calls for 3 cups) and adjusting the porportions of the other ingredients. My goal would be to achieve a smaller, moister loaf.