Creamy Tuna Casserole

I made the Creamy Tuna Casserole (BCC - 184) on an evening that my daughter was out for dinner. The recipe is easy to prepare, but rich due to the 1 1/2 cups of sour cream. I found the Tuna flavor to be stronger than what I like. I realize that Tuna is a strongly flavored fish, but this was little overpowering. My daughter, who usually eats anything with fish in it, refused to try the leftovers because of my husbands comment that it was "OK, but not great." So, this recipe does not qualify as a Cox family favorite.